PRICING

All of our cakes and desserts are made from scratch, using premium ingredients such as Callebaut chocolate, Heilala vanilla and Lurpak butter. The utmost care is taken for each order to ensure attention to detail and a bespoke finish. Our prices reflect this level of quality and craftsmanship. Please note that the prices below are a starting point only and will vary depending on your chosen flavour combinations, trimmings and complexity of design.

​

HOW BIG SHOULD MY CAKE BE?

​

Please use the guide below for single-tier cake servings to help you decide the cake size you should choose. If you are serving other desserts at your event, opt for wedding servings.

​

SINGLE TIER CAKES

​

Single tier cakes have four layers, are approximately 15cm in height (excluding decorations) and include filling between the layers:

​

6 inch from $120

​

7 inch from $125

​

8 inch from $130

TALL CAKES

Tall cakes have 6 layers, are approximately 22cm in height (excluding decorations) and include filling between the layers. Slices can be cut in half again horizontally to get double the serves of a single-tier cake:

​

6 inch from $140

​

7 inch from $150

​

8 inch from $160

TWO AND THREE TIER CAKES

Two tier cakes start at $280

​

Three tier cakes start at $400

​

Please contact us for a detailed quote.

CUPCAKES

​

Basic flavours frosted with American or Swiss meringue buttercream:

​

$3.75 each, minimum order of 12

​

Add a cupcake filling:

​

$4.25 each, minimum order of 12

Premium cupcakes:

​

$4.50 each, minimum order of 12

​

For all other dessert options, please send an enquiry for a detailed quote. We love to work with customers to create their dessert table vision!

​

DELIVERY

​

Delivery is available and starts at $20 for addresses within a 5km radius of Epping, Victoria.