All of our cakes and desserts are made from scratch, using premium ingredients such as Callebaut chocolate, Heilala vanilla and Lurpak butter. The utmost care is taken for each order to ensure attention to detail and a bespoke finish. Our prices reflect this level of quality and craftsmanship. Please note that the prices below are a starting point only and will vary depending on your chosen flavour combinations, trimmings and complexity of design.
HOW BIG SHOULD MY CAKE BE?
Please use the guide below for single-tier cake servings to help you decide the cake size you should choose. If you are serving other desserts at your event, opt for wedding servings.
SINGLE TIER CAKES
Single tier cakes have four layers, are approximately 15cm in height (excluding decorations) and include filling between the layers:
6 inch from $120
7 inch from $125
8 inch from $130
Tall cakes have 6 layers, are approximately 22cm in height (excluding decorations) and include filling between the layers. Slices can be cut in half again horizontally to get double the serves of a single-tier cake:
6 inch from $140
7 inch from $150
8 inch from $160
TWO AND THREE TIER CAKES
Two tier cakes start at $280
Three tier cakes start at $400
Please contact us for a detailed quote.
Basic flavours frosted with American or Swiss meringue buttercream:
$3.75 each, minimum order of 12
Add a cupcake filling:
$4.25 each, minimum order of 12
$4.50 each, minimum order of 12
For all other dessert options, please send an enquiry for a detailed quote. We love to work with customers to create their dessert table vision!
Delivery is available and starts at $20 for addresses within a 5km radius of Epping, Victoria.